Time to update your kitchen?

A remodeling checklist

Before you tear out the first cabinet or knock down walls, here are issues to consider:

• How long do we expect to live in this house?
• What do I like about my existing kitchen? What do I want to change?
• Do I have adequate storage and counter space? Do my appliances do what I need?
• How many cooks regularly work together in the kitchen?
• What other activities take place in the kitchen?
• How will my family change over the next few years?

Where to start?

Research is the first major step in creating a dream kitchen. Gather kitchen ideas from your favorite magazines, books, Web sites and dealer showrooms. Ask friends what they love about their kitchens. Identify colors, styles and materials you like from paint chips, swatches and cabinet samples. Collect plumbing, lighting, countertop and flooring catalogs and brochures. Once you have a folder of ideas, it’s time to do a reality check on needs versus desires.

Remodeling tip: If you’ll be selling in a few years, for example, it may not be best to invest in high-end appliances and custom cabinets. On the other hand, if you plan to remain in your home another 10 years, you have more latitude because you’ll have time to enjoy the space.

Small-ticket remodel: Budget of $5,000 or less

These guidelines can help you get the most bang for your remodel budget.

• Paint with a bold, bright color; use a faux finish, such as a glaze, on an accent wall; or add wall coverings.
• Retrofit existing cabinets with organizing devices such as cutlery dividers, spice racks and roll-out waste cans or wire baskets.
• Change existing cabinet knobs and pulls to more interesting styles and materials, such as glass, pewter or stainless steel.
• Improve lighting with dimmer switches; add eye-catching switch plates; and replace outdated lights with stylish fixtures.
• Add a new backsplash made of a durable, easy-to-clean material such as ceramic tile or stainless steel.

Medium-ticket remodel: Budget of $15,000 or less

• Replace worn countertops with new laminate.
• Add a deeper sink with features such as an in-sink soap dispenser and a gooseneck faucet for easy filling of large pots.
• Choose basic (often called “stock”) cabinets, which have fewer style, size and finish options but are an economical choice for a remodel.
• Purchase appliances with improved features, such as a 30-inch, free-standing range with a warming drawer or a dishwasher with hidden controls and special wash cycles.
• Install new resilient flooring.
  

Tip: At this level of remodeling, focus on improvements at the top of your wish list, such as new countertops, flooring or higher-grade appliances.

Big-ticket remodel: Budget of $45,000 or less

• Consult with an architect, remodeler or kitchen designer to make any structural changes that will expand or change the floor plan, such as opening walls, moving plumbing and electrical components and replacing windows and doors.
• Install countertops of solid-surface material or natural stone, such as granite or engineered quartz.
• Choose semicustom cabinets, which offer various options in height, depth and drawer and door styles, or custom cabinets built to your specifications.
• Upgrade appliances to commercial style, such as a 48-inch cooktop, and add specialty appliances such as a wine cooler, under-counter ice maker or built-in coffee system.
• Resurface floors with wood, tile, stone or earth-friendly products such as bamboo, cork or rubber.

Stick to your budget

• Stick to the plan. While it’s tempting to have your contractor do something else while he’s handy, like adding under-cabinet lighting, anything that’s not specified in the original contract will be added to the final bill.
• Keep a reserve. Decide the upper limit of what you can spend and then decrease that amount by 20%. That way you’ll have enough to cover unexpected change orders, such as updating old plumbing or wiring that’s not up to current building codes.
• Just say no. It’s easy to change your mind and think, “A little extra expense on this one lighting fixture won’t matter,” but that’s how people go over budget.

Choosing a professional

• Review portfolios and ask the professionals to show you remodels similar in scope, style and cost to your project.
• Discuss fees upfront. Typically, designers charge a consultation fee, a flat fee, an hourly fee starting from $100 or a combination of pricing methods. Obtain all final quotes for your project in writing and beware of lowball estimates. If one bid is substantially lower than the others, chances are something wasn’t included.
• Check references.
• Investigate licensing. Not all states require licenses. Check NASCLA.org for contractors or ASID.org for interior designers.
• Trust your instincts. You’ll be working with a designer for three to six months during a major remodel. If you don’t click with a potential designer or contractor, it’s best to find another.